The Cannoli Hole offers a twist on Italian tradition
It may come as a surprise that such delicious cannoli could appear from a literal hole in the wall, but that’s part of the fun at The Cannoli Hole in BridgeWay Station.
Chef Thomas Wirthlin, better known as Restaurant Rocco’s very own Chef Rocco, introduced The Cannoli Hole in August 2025 as a quicker and easier way for guests to enjoy the restaurant’s famous cannoli and other Italian treats. “We were pretty busy inside, so . . . we wanted people to experience them without having to come in and eat,” says Wirthlin. The combination of unique cannoli flavor options and engaging social media presence has helped lead to its success…