What do a tire shop, a failed canoe company, and a bicycle trail have in common? They all led to this South Carolina pizzeria, where the thin crust is the crispiest in the region.
The building started as a tire shop, and the founders originally bought it to manufacture canoes. When that plan proved too small and the community asked for pizza instead, they pivoted, keeping the name “Sidewall” as a nod to the building’s past.
The kitchen blasts a 900-degree oven that bakes each pie in minutes, locking in a perfect crunch…