Tucked away in a northwest Las Vegas neighborhood, John Mull’s Meats and Road Kill Grill is the kind of place that turns first-time visitors into lifelong fans. With a 4.6-star rating from over 3,600 reviews, this local butcher shop and smokehouse has earned a serious reputation for slow-smoked barbecue that keeps people coming back.
The beef brisket alone has people driving from across Nevada and beyond just to get a taste. If you have not been yet, here is every reason why this humble spot deserves a spot on your must-visit list.
The Legendary Beef Brisket
Some cuts of meat earn their reputation one slice at a time, and the beef brisket at John Mull’s Road Kill Grill has done exactly that. Reviewers consistently describe it as the highlight of their entire visit, with one customer calling it the best meat they had ever tasted after buying a 10-pound brisket for Christmas dinner.
The brisket is smoked low and slow until the bark is dark and crusty on the outside while the inside stays juicy and tender. That balance of smoky depth and rich beef flavor is what makes people plan entire road trips around it…