This past Wednesday, instead of our usual “Find a Taco Ride,” we were a little more hungry than usual. The kind of hungry that makes you trade the casual plan for something with a little more polish, a little more flavor, and maybe a good patio table if the weather decides to cooperate.
A couple of weeks earlier, we were around The Bend area in southwest Las Vegas and stopped by Evolve for a drink. Afterward, we walked around the plaza and noticed Butcher & Thief. The bold logo, wood details, and steakhouse energy from the outside gave us a pretty good idea that something special was happening inside.
So naturally, it only took us a couple of weeks to find ourselves walking through the door to see what the fuss was all about.
Butcher & Thief Sets The Tone Before You Even Sit Down
Butcher & Thief describes itself as a neighborhood steakhouse redefining everyday luxury, and honestly, that phrase makes a lot more sense once you’re there. Created by chef and restaurateur Cory Harwell and the team behind Carson Kitchen, the restaurant brings together steakhouse confidence, neighborhood comfort, and a little bit of playful Las Vegas character…