If there’s one thing Miami is going to do, it’s give us endless opportunities to stuff our faces with incredible food. But while we’d love to check out all the best dining options our city has to offer, it can be overwhelming. Thankfully, the reporters and editors at The New York Times spent the last 12 months scouting restaurants across the country for their annual The Restaurant List, with one Little Havana spot taking center stage.
The Times shared that its team of 16 traveled from small-town Wisconsin to downtown Manhattan to curate their 50 favorite eateries. Unlike a traditional ranking, the restaurants aren’t ordered from No. 1 to No. 50, and an establishment won’t appear again if it made it onto a previous list.
Which Miami restaurant is among the 50 best in the nation?
Representing Miami and serving as one of just two Florida restaurants to make this year’s list (the other being Safety Harbour’s The Tides Market) is Tin Tin. Described as a more ambitious “big sister” to the beloved Tinta y Café, the restaurant takes Latin-European fusion to a new level…