HONOLULU (KHON2) — Food in Hawaiʻi carries history in every bite with flavors fusing together from Native Hawaiian, Asian, Pacific Islander, Portuguese and United States cultures. Each dish reflects the people who live here and the traditions they share in Hawaiʻi’s diverse and eclectic communities.
When visitors come to our shores, particularly those who come for the first time, many of the local foods we love seem pretty foreign to U.S. and European visitors.
So, Sandy’s Suggestions decided to highlight some of Hawaiʻi most iconic foods that show the heart of local cooking…