Several times a year, one Texas dessert bar gut-renovates its own identity.
The menu, the walls, even the music get torn down and rebuilt around a new theme. It is less a decoration swap and more a full stage production.
Regulars show up to see which world they will find waiting next. The desserts change with the concept, and they match the look instead of trailing behind it. That commitment is the surprising part, not the gimmick…