Some road trips end in a parking lot. Others end at a butcher counter, where you point at the exact hunk of beef that will land on your plate.
That second kind draws families from Charlotte, Jacksonville, and every corner of the Lone Star State to a single Houston steakhouse that has been quietly building a legend for nearly fifty years. Walk the walls and you will find Texas history stacked from floor to ceiling, part restaurant and part museum.
The steaks are cut to your chosen weight, the salad bar has its own fan club, and grandparents get chauffeured to their cars on a golf cart. Curious yet?…