Walking into Irma’s Original in downtown Houston feels like stepping into your abuela’s kitchen, except there’s one twist that catches everyone off guard. This family-run Tex-Mex spot doesn’t hand you a menu when you sit down because they simply don’t have one. Instead, Irma and her family tell you what’s cooking that day, serve you like family, and create an experience that’s equal parts delicious and unpredictable.
1. No Menu, No Problem
Forget everything you know about ordering at restaurants. At Irma’s Original, the concept of a printed menu simply doesn’t exist. When you walk through the door at 22 N Chenevert Street, you’re immediately greeted by family members who tell you what’s been cooked fresh that day.
The offerings change based on what Irma feels like making, what ingredients are at their peak, and sometimes just what the family thinks you’ll love. You might hear about chicken mole one day, carne guisada the next, or maybe some incredible chile rellenos if you’re lucky. Most days offer between two to four main dish options, plus appetizers and desserts that vary.
This approach means every visit becomes an adventure. You can’t plan ahead or decide beforehand what you’ll order because you won’t know until you arrive. Some folks find this liberating while others feel a bit anxious without prices listed upfront…