The belt notch is not optional. It is part of the strategy.
This Indiana restaurant has built an entire day around the dangerous combination of Amish comfort food and an absurdly large pie selection. Fried chicken, noodles, rolls, and other hearty dishes make the buffet itself a serious undertaking.
Then the bakery reveals around 30 varieties of pie, which means dessert requires its own level of preparation. The place has been welcoming hungry diners since 1971 and has grown into the state’s largest family restaurant, with more than 1,100 seats and plenty to do beyond the meal…