Some restaurants just have a way of making you feel like you got more than you paid for, and this family-owned steakhouse in Indianapolis, Indiana is exactly that kind of place.
Open since the late 1980s, it has built a loyal following by doing something most steakhouses stopped doing long ago: including soup, salad, bread, and a side with every steak entrée at no extra charge.
It feels almost old-fashioned in the best possible way, with a focus on generous portions and a straightforward dining experience rather than trends or flash. The result is a meal that feels complete from start to finish without needing add-ons or upgrades…