It started with a simple Instagram post. A Dallas Mexican restaurant asked people to try their comfort‑style food out of fear they would have to close down for good. Thanks to the power of social media, their fortune is changing.
For almost 20 years, Andres and Georgina Soto have been serving up made‑from‑scratch Mexican food at Ana’s in Dallas.
“You know it means a lot to them,” Andrea Soto said. “They’re here almost every day.”
Business slowdown sparks concern
Recently, their daughter Andrea says business slowed down so much that they started worrying the restaurant might not survive…