The Coastal Farmer, a restaurant reinventing what it calls the “modern steakhouse,” opened July 3 at the Dune House Hotel & Spa in Atlantic Beach.
The restaurant is part of a full renovation of the property, formerly One Ocean Resort & Spa, at 1 Ocean Blvd.
It serves breakfast, lunch and dinner from a menu mixing seafood and farm-raised proteins, sourcing locally produced ingredients when possible. Purveyors include Congaree & Penn, Black Hog Farm, Down to Earth Farm, County Line Produce, Berry Good Farms, Safe Harbor Seafood and Mayport C&C Fisheries…