A new space at Alma Mader Brewing marks the next phase of evolution for the local brewery following years of steady growth and national recognition — transforming the vision for its original taproom with a Czech-inspired tank beer service and a new food concept from one of Kansas City’s best-known chefs.
“When we first opened, our priority was having a space that mostly worked for production with a small tasting room to showcase our beer,” said Tania Hewett-Mader, director of operations and co-owner of Alma Mader Brewing. “Thanks to the support we’ve received over the last seven years, we now have the opportunity to be more intentional about the experience we’re creating.”
The expanded taproom experience is expected to open this fall at 2617 Southwest Blvd., a few doors down from the current location, at 2635 Southwest Blvd.
The Czech-inspired tank beer service is expected to showcase hyper-fresh beers, a greenhouse-style space with natural light and plants, covered and uncovered outdoor patios, expanded non-beer beverage offerings, and additional capacity to host private events…