One of Kansas City’s most celebrated fine-dining rooms recently reopened as a new, locally owned restaurant spot.
The former home of Corvino Supper Club at 1830 Walnut Street opened as The Fold, a New American restaurant from the team behind Roots Seasonal Cuisine in Lee’s Summit.
The concept is led by Todd Richards, who oversees the bar program, and the chefs Amanda Accurso and Brandon Sharp. You can expect everything from tuna tartare to ribeye steaks on the menu, all paired with a serious cocktail and wine program…