It’s hotter than usual in Kansas City, and even a little rain won’t change that. So there’s only one thing to do: Eat ice cream.
We Kansas Citians may not be so lucky when it comes to the weather, especially during the summer, but what we can celebrate is that there are a good deal of ice cream parlors and shops around town that serve as a little treat and a cool escape from burning hot temps.
Sure, there are household name chains like Cold Stone Creamery and Baskin-Robbins, and even some regional brands that have a following in the KC market, like Springfield’s Andy’s Frozen Custard and Clementine’s Ice Cream from St. Louis. But especially in recent years, local spots have either opened or expanded across the metro, with flavors that range from classic to extravagant and from rich to bright…