The secret about Arthur Bryant’s Barbeque in Kansas City, Missouri is that it’s not really a secret at all, but somehow it still feels like discovering hidden treasure every time you walk through the door.
This place has been serving exceptional smoked meats for longer than most restaurants have been in business, and it’s still going strong.
The building on Brooklyn Avenue looks like it was designed by someone whose only instruction was “make it functional,” and honestly, that’s the perfect aesthetic for a barbecue restaurant.
Who needs fancy architecture when you’ve got pitmasters working magic in the back?…