The smell of wood smoke and sizzling brisket drifts out from a place you would least expect: a working gas station. There, behind the fuel pumps and convenience store snacks, one of the most legendary pitmasters in the country has been perfecting his craft for decades.
Born from a championship barbecue team called Slaughterhouse Five, this hidden gem started as a tiny joint in a former fried?chicken?and?liquor store that still had fuel pumps out front.
The menu features a sandwich so iconic that a local sports radio host accidentally named it, and it has been a fan favorite ever since…