Gluten free dining used to mean a sad salad and a resigned sigh. Not anymore.
Missouri has caught up with the times, and then some, with restaurants that treat celiac needs as a challenge rather than an inconvenience.
The state now boasts kitchens where fried chicken comes out crispy without a speck of wheat, where pizza crusts actually hold their toppings, and where pasta twirls around your fork just like the real thing…