Lexington Restaurant Week begins Thursday, July 23, giving local chefs a chance to showcase unique dishes full of flavor. Customers will also get to connect with a historical neighborhood turned culinary destination.
Cole Arimes, the owner and executive chef of Epping’s on Eastside, told LEX News he’s honored to play a part in the transformation of the Warehouse Block. Before the restaurant became a hot spot for dinner and brunch, the building was home to Epping Bottling Works.
Now, it sits on one of Lexington’s coolest blocks…