One bite can turn pizza into a full debate, especially when two very different crust styles share the same menu. This shop serves thick Detroit-style squares alongside thinner New York-style pies, giving diners a choice that goes far beyond toppings.
The square slices bring crisp cheese around the edges and an airy middle, while the thinner option offers its own texture and character. The dining room is small, which keeps the focus on the food instead of a big restaurant setup.
Pickup is common too, making it easy to take dinner home when a table is not the plan. For Arkansas diners who do not run into Detroit-style pizza often, that alone makes the place interesting…