Los Angeles is in the midst of a pizza renaissance. Pizzaiolos across the city are slicing up unique takes on pies that pull from multiple influences — local, global, and everything in between, just like Los Angeles itself.
It’s like that playlist you make for your friends — a little jazz, rock, hip-hop, country and pop. That’s L.A.-style pizza. Because the region isn’t beholden to any specific pizza standards, chefs can use all the best parts of what makes a great pie.
Which means I’m fully prepared to say that L.A. is currently making pizza better than any other city across the globe. Fighting talk, I know, but this is a hill I’m willing to die on…