You’ve likely driven past this tiny, colorful shack on Memorial. Inside, Wyatt’s has just enough room to squeeze in and see the menus tacked to the hot bar window. It’s important that you ignore them. What’s available here depends on the day and will range from ribs and chicken to turnip greens and lima beans. So, it’s best to think of Wyatt’s more like a meat-and-three than a traditional BBQ. Everything arrives on styrofoam plates and looks and tastes like something from the church basement potluck. You’re not coming to Wyatt’s for the best BBQ or soul food in town—or even in the neighborhood. You come for big portions of passable comfort favorites from the kind of warm-hearted folks who pin obituaries of their loved ones to the wall behind the register, and have been serving the community since 8-tracks were a thing.
Food RundownPork Rib Dinner
These don’t taste fresh off the grill, but there’s a good amount of meat on the bone, and the sweetish BBQ sauce is flavorful…