Nearly two years after debuting its hit flagship shop, La Rue Doughnuts is expanding with a second location in Frisco.
Owned by Rowlett chefs Amy and Casey La Rue, the pastry shop is mostly known for its doughnuts — hence the name — with options such as vanilla and chocolate glaze brioche doughnuts, churro crullers and cornbread cake doughnuts.
La Rue Doughnuts sold out within 90 minutes of opening its flagship shop in Trinity Groves in August 2024, an early sign of the bakery’s popularity among the community.
“We like our spot in Trinity Groves a lot, between the staff that surrounds our shop, to the guests that we see everyday; it really feels like a connected community,” Casey La Rue said in an email to The Dallas Morning News…