Crispy, juicy, perfectly seasoned fried chicken sounds simple… until it isn’t. The magic is all in the details: heat, timing, seasoning and that all-important crunch. One small misstep and you’re in soggy territory.
From Southern-style classics born of rich culinary tradition to ultra-crispy Korean fried chicken glazed in sweet-spicy sauces, this dish has traveled far and perfected itself in a lot of delicious directions along the way.
Collin County may not be the birthplace of fried chicken, but it’s very much in the game. We rounded up where to get your fix (finger lickin’ required):…