SCOTTSDALE, AZ (AZFamily) — Two happy hours are working under one roof at the Grand Hyatt Scottsdale, giving you two different moods depending on what you’re craving: Italian-style bar bites at La Zozzona, or a Southwest-leaning spread at Grand Vista Lounge.
La Zozzona’s happy hour menu is snackable and indulgent, made for ordering a few plates and letting the table do the rest. The meatball sliders are $14, served with house marinara, focaccia and fresh mozzarella for a warm, saucy, comfort-food bite. For something crunchy and easy to graze on, the garlic parm pasta chips are $10, with pesto, marinara and alfredo for dipping.
If you want a bigger handheld option, the stromboli is $12, packed with salami, smoked gouda, mozzarella, garlic and marinara. The fried mozzarella bombs are $12, finished with Calabrian honey, parmesan, truffle and marinara for a sweet-heat, cheesy pull. Seafood gets a spot, too, with calamari for $14, served with pickled Fresno chiles, zucchini, caper tartar and house marinara.
Head to Grand Vista Lounge for happy hour Monday through Friday from 3 to 5 p.m., where the menu leans taco-forward and easy to mix-and-match into a full spread. Start with chips and house-made salsas for $8, then build from there…