Tucked away on Nunneley Road in Gilbert, Arizona, Caldwell County BBQ looks like a simple spot — but one bite of their brisket and you’ll understand why people drive from all over the state just to eat here. With a 4.8-star rating from over 4,000 reviews, this Texas-style BBQ joint has built a serious reputation for wood-smoked meats that rival anything you’d find back in the Lone Star State.
From the timber-lined interior to the outdoor picnic tables, everything about this place feels warm, welcoming, and real. Whether you’re a lifelong BBQ fan or just curious what all the fuss is about, Caldwell County BBQ delivers an experience that sticks with you long after the last bite.
The Legendary Brisket That Started It All
One reviewer who has eaten BBQ in every state worth mentioning called this the best brisket he had ever tasted — and that is not a claim people make lightly. At Caldwell County BBQ, the brisket is wood-smoked low and slow until it reaches that ideal balance of tender, moist, and deeply flavorful.
You can order it lean or fatty, and both options come with a gorgeous smoke ring and a bark that practically crackles when you slice into it. The fatty cut melts in your mouth in a way that feels almost unfair for a weeknight dinner…