There’s a small brown building in Phoenix that doesn’t look like much from the outside, but it’s quietly serving some of the most important food in Arizona.
That place is the Fry Bread House, and if you haven’t been there yet, you’re missing out on something genuinely special.
Let’s talk about fry bread for a second, because if you grew up outside of the Southwest, there’s a decent chance you’ve never had it.
Fry bread is a piece of dough that gets stretched out and dropped into hot oil until it puffs up into something golden, crispy on the outside, and soft in the middle…