Top Valley restaurant owners bring a taste of Chihuahua to Tucson

Phoenix diners will need to fuel up their cars before heading to the new restaurant from a local power couple.

Armando Hernandez and Nadia Holguin are the James Beard Award-nominated chefs and restaurateurs behind Tacos Chiwas, Cocina Chiwas and other popular Valley eateries. On Thursday, they will open their newest restaurant, Tortillas Chiwas, in Tucson.

The couple took over a historic red brick building, located on Grande Avenue and Delaware Street in Tucson’s Barrio Hollywood, earlier this year. They were primarily interested in the space as a second tortilleria to nixtamalize corn and make tortillas for their taquerias and other eateries…

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