In August, customers flooded drive-thrus across the Valley to order what they thought would be their last Salad and Go lunches. Just over two months after the chain filed for bankruptcy and promptly closed all its locations, Salad and Go’s founding chef announced he’ll bring it back from the dead.
Chef Daniel Patiño bought Salad and Go’s intellectual property and took over the leases of two former Salad and Go drive-thrus in Gilbert and Mesa. A U.S. Bankruptcy Court judge approved the purchase on Wednesday.
He and his business partners, Mike Myers and Tom Misitano, announced their plans in a Facebook post…