Phoenix-based restaurant group TPQ Foods is continuing its expansion with two new concepts that reflect both its culinary roots and its evolving modern identity: Magdaleña, a wood-fired Latin American restaurant opening in Goodyear, and Paquimex, a fast-casual Mexican concept debuting in Glendale.
Founded by Omar Alvarez, TPQ Foods has built its reputation on traditional Mexican flavors, reimagined through contemporary techniques and hospitality. The group traces its origins back to 2002, when Alvarez opened the first Tortas Paquimé, inspired by the flavors of his hometown in Casas Grandes, Chihuahua.
Now operating seven locations across the Valley, TPQ Foods continues to grow while staying grounded in its emphasis on handmade, nostalgic Mexican cuisine and a collaborative kitchen culture…