Have you ever been dining out in a Miami restaurant and thought: “This menu is OK, but it really needs more caviar”?
If so, a new Brickell spot could be worth a visit.
Created by Paris-based Ducasse Conseil, the consulting arm of chef Alain Ducasse’s restaurant group, Ockap Caviar & Cuisine is now open in Miami, with a menu totally designed around caviar. That means every course on the menu features at least 10 grams of caviar, with 20 grams on the main dishes and the pasta…