The sizzle of a patty hitting a flat-top grill is nothing unusual. But at this tiny Milwaukee hole-in-the-wall, what happens next is pure butter-soaked magic.
A thick slab of cold, creamy butter gets slapped right onto the bun, melting into the meat before your first bite. That is the secret behind Wisconsin’s most legendary butter burger, a messy, glorious creation that has been drawing hungry crowds since 1936.
The family who runs it still stands over the grill, never once tempted to cut corners. No fancy toppings, no trendy brioche…