After spending years building a following as a food truck at local breweries and farmers markets, Sweet Lou’s Craft Sausages & Butchery has opened its first brick-and-mortar restaurant.
The butcher shop and deli from Louisa Farhat and Tim Dubay has opened its doors in St. Louis Park.
The transition into a storefront allows Sweet Lou’s to expand its offerings, with the new outpost selling fresh meat, sausages, deli sandwiches, breakfast, grab-and-go food, and coffee.
They’ve set up shop at 6318 Minnetonka Blvd., the former home of Nelson’s Meats, Bakery and Deli…