Another accolade has been bestowed on Diane’s Place in Northeast Minneapolis.
The restaurant from chef Diane Moua was named one of North America’s 50 best restaurants. The restaurant placed 50th, with editors praising its Hmong sausage with sticky rice and Thai tea French toast.
The list was unveiled this week during an award ceremony in New Orleans. It’s the second time organizers of the World’s 50 Best Restaurants, published by William Reed, have done a regional list focused on North America.
Moua’s restaurant, which spotlights Hmong culinary traditions alongside alluring pastries, has become a magnet for awards and accolades…