Some burgers are good, and then there is the one that has people arguing for nearly a century about who made it first. This tavern has been serving its version since 1928, long before the burger wars even began.
The Juicy Lucy arrives with a warning, because the molten cheese inside can absolutely burn your mouth if you are not careful. You take that first cautious bite, and the hot, gooey cheddar spills out like a delicious lava flow.
The patty is thick and perfectly seasoned, with a crusty sear that locks in all the juices. The bun is soft and sturdy, holding everything together without getting soggy or falling apart…