If you’ve ever wondered what dining was like before restaurants started serving everything on wooden boards and mason jars, The Monte Carlo in Minneapolis has the answer, and it’s delicious.
This vintage supper club has been serving steaks that make grown adults weep with joy while other establishments were still figuring out what farm-to-table meant.
The building that houses The Monte Carlo doesn’t need to announce itself with flashy signage or trendy design elements.
It sits on its Minneapolis corner with the quiet assurance of someone who knows they’re good at what they do and doesn’t need to brag about it…