Somewhere between the parking lot and the first bite of shrimp and grits, Bloomington, Minnesota, becomes a completely different place.
Mallards Southern Kitchen is the kind of restaurant that doesn’t announce itself loudly, but once you find it, you’ll wonder how you ever got along without it.
Minnesota has a food identity that runs deep and proud.
Hot dish at a church potluck, walleye pulled fresh from a lake, a slice of pie at a diner that’s been open since before you were born…