The Anchor Coffee House: Try the cold brew lavender shandy for a surprising blend of coffee and lavender lemonade, or stick to trusty standard cold brew coffee and iced lattes with vanilla, caramel, mini-donut, and mocha-flavored flair.
Beans and Beignets: New at the fair last year, these honey-forward coffee offerings attract a buzz. The honey dew brew tops cold brew with a golden dollop of whipped espresso honey (which can be added to any espresso drink), and the cold brew stinger serves the same with an extra kick from cayenne pepper.
The Blue Barn: The campfire cold brew concocts a delectable dessert-of-a-coffee from Golden Grahams cereal and marshmallows (with a side of espresso). Or find Red Bull at the Blue Barn for plain-old, ice-cold caffeine…