Minnesota may not be the first state that comes to mind for barbecue, but one Minneapolis restaurant is changing that reputation one smoked brisket at a time. Tucked away on the city’s south side, Ted Cook’s 19th Hole BBQ has become one of the state’s most talked-about food destinations, with customers calling it the “best barbecue” in Minnesota.
Known for its smoky meats, hearty portions, and old-school atmosphere, the restaurant has built a loyal following that stretches far beyond Minneapolis. As word spreads online and through glowing customer reviews, more travelers and food lovers are making the trip to experience the beloved barbecue spot for themselves.
Quick Guide
- Location: Minneapolis, Minnesota
- Famous For: Smoked brisket, ribs, pulled pork
- Best For: Barbecue lovers, casual dining, local food experiences
- Atmosphere: Classic neighborhood barbecue joint
- Popular Menu Items: Brisket, smoked ribs, mac-and-cheese, cornbread
A Neighborhood Barbecue Spot With A Growing Reputation
What started as a small local restaurant has evolved into one of Minnesota’s most respected barbecue destinations. Ted Cook’s 19th Hole BBQ earned its reputation through consistency, traditional smoking methods, and a strong connection to the local community.
The restaurant keeps things simple. Guests are greeted by the smell of smoked meats, a laid-back dining space, and a menu focused on barbecue staples done exceptionally well. Many diners say the no-frills atmosphere is part of what makes the experience authentic…