It took around six years, but the restaurant built inside an 87-year-old grain elevator has opened.
Modesto Silos started serving customers July 20 in what was supposed to be a calmer introductory period. But Modesto was anything but calm about the opening — customers showed up in full force.
Owner Aaron Valencia said the support has been appreciated and overwhelming, and his “A-team” staff is working diligently to “refine the experience” while the restaurant is still in its soft-opening phase…