Fresh seafood might not be the first thing that comes to mind when people think about Tennessee.
Most visitors picture barbecue, hot chicken, and comfort food served on big plates. But anyone who has spent time eating around Tennessee knows there is another side to the story. A surprisingly good one.
Across the Volunteer State, talented chefs are serving oysters, crab, shrimp, lobster, and fresh fish dishes that keep diners talking long after the meal ends…