Few aromas are as tempting as bacon slowly smoking over wood. At a well-known country store in Tennessee, meat lovers arrive with one goal in mind: great flavor.
The shelves and counters feature thick-cut bacon, traditional country ham, and other hearty favorites prepared using time-honored methods. Everything here focuses on patience, craftsmanship, and bold taste.
The scent of smoked meats fills the building the moment the door opens, and customers quickly understand why the place has earned such a strong reputation. Anyone who appreciates expertly prepared pork will find plenty to enjoy at this classic Tennessee stop.
The Story Behind The Place And Why It Has Lasted Over 50 Years
Allan Benton started curing hams and bacon the way his family always had, with salt, smoke, and patience. He opened his shop over 50 years ago, and the method has not changed since…