Not long ago, finding a really good gluten-free bakery felt almost impossible. Dry cupcakes and crumbly cookies seemed to come with the territory.
Somehow, though, Illinois has quietly become an amazing place for gluten-free baking, with bakeries turning out pastries, cakes, breads, and desserts that people genuinely crave.
You can find cozy neighborhood spots in Chicago, charming suburban bakeries, and even beloved downstate favorites serving treats that taste every bit as comforting and indulgent as traditional baked goods…