The Sustainable Restaurant Trail is up and running in Naples through Dec. 1. The new community-wide initiative was launched by chef-owner Kayla Pfeiffer and brings together 22 Naples restaurant locations, including her own concepts: Heyday Cookshop, Bicyclette Cookshop, Thank You Kindly Cookshop, plus a mix of independent restaurants across the city.
The Trail allows diners to visit participating restaurants, collect stickers on a custom illustrated map and discover the different ways local restaurants are making more thoughtful choices, including supporting local farmers, fishermen and makers, sourcing responsibly, cooking seasonally, reducing food waste and using more of each ingredient.
Guests who complete all required Trail stops will also be eligible to win a private chef-residency dinner at Heyday…