Tennessee knows how to fry fish right. From Nashville to Memphis and everywhere in between, restaurants across the state have perfected the art of creating golden, crispy exteriors that give way to tender, flaky fish inside.
Whether you’re craving classic catfish or fresh seafood, these ten spots serve up fried fish so good you’ll gladly wait in line for a taste.
1. Cock of the Walk — Nashville
Whole catfish fillets arrive at your table so hot they’re still sizzling. The cornmeal coating at Cock of the Walk crunches with every bite, seasoned just enough to let the fish shine through.
This Nashville institution has been frying catfish the old-fashioned way for decades, and regulars know to arrive early or prepare for a wait…