The oven weighs more than a car and burns hot enough to cook a pizza in under three minutes. That is the secret weapon at this Hendersonville pizzeria, where the wood-fired thin crust comes out shatteringly crisp, blistered, and perfect.
The chain started in North Carolina back in 1998, but this Tennessee location has become a local favorite for its impossibly crunchy crust, a result of the intense, even heat from a massive brick oven.
The dough is made from scratch daily, and the same oven roasts chicken and even finishes a dessert pizza with toasted marshmallows…