NEW ORLEANS (WGNO) — To celebrate New Orleans Restaurant Week, we headed to Brutto Americano in the Barnett Hotel in the Warehouse District to see what Chef Trey Williams is cooking up.
“We cook Italian food, Italian grandmother food, but we cook it with ingredients that are mostly grown around here,” Williams said.
Brutto Americano is offering a special three-course meal for $32 for Restaurant Week…