Walk past the unassuming corner spot on Annunciation Street and you might mistake it for just another neighborhood joint, which is exactly the point. Domilise’s has never needed a flashy sign or a social media strategy because the roast beef po-boy speaks loudly enough on its own.
The bread arrives crusty on the outside, pillowy within, serving as the perfect vessel for slow-cooked beef swimming in a mahogany gravy so rich it should probably have its own fan club.
Order it dressed and the crunch of pickles, the bite of mayo, and the cool crispness of lettuce create a contrast that keeps every single bite interesting…