You know a place is special when the grandma pie has been named one of the best in the state, and somehow that’s not even the whole story.
This New Jersey spot, opened by a ten-time world champion pizza maker, serves a grandma pie that regulars swear by, but then they casually pull out buttery, flaky croissants from the same kitchen and suddenly you’re questioning everything you thought you knew about Italian bakeries.
The same place that earned the owner a Chopped champion title also whips up pastries like almond and Nutella croissants that have customers driving out of their way just for breakfast…